Organic Dried White Shredded Young Jackfruit 8mm
Organic Dried White Shredded Young Jackfruit 8mm
The natural fibrous texture for plant-based food solutions
Our white shredded young jackfruit, cut into 8 mm, is specially developed for food professionals looking for a clean-label, fiber-rich, and versatile meat alternative.
Perfect as a base for meat substitutes, hybrid products, or authentic plant-based dishes.
Why dried Jackfruit?
- Only 0.36 kg CO₂ per 1 kg
- 100% organic. Just dried young jackfruit, no additives
- Clean-label: Free from soy, gluten and other allergens
- Very high in fiber; >60% dietary fiber
- Neutral in taste, color and smell
- Soft, fibrous texture
- Easily absorbs marinades and spices
- Sustainably grown in Sri Lanka
- Helpes improve nutriscore
- Applicable in large scale food production
Application:
Ideally suited as a raw material for hybrid minced meat, or for hybrid and vegan mince-like products such as meatballs, sausages, and chicken-style nuggets.
INGREDIENTS:
- 100% dried young jackfruit
Rehydration
To ensure optimal performance in your final product, it is essential to properly rehydrate the dried jackfruit before use. We recommend rehydrating the jackfruit with 6 to 7.5 parts of water, broth, or another liquid of your choice, depending on the specific application.
For products where the jackfruit is expected to absorb additional moisture during or after processing, such as hybrid applications, a rehydration ratio of 1:6 is ideal.
For applications where the jackfruit should not absorb any further moisture from the final product, such as vegan meatballs, a rehydration ratio of 1:7.5 is more suitable.
Rehydrate the dried jackfruit for 30 minutes in hot water or 8 hours in cold water to achieve the desired texture and moisture content. After rehydration, ensure the jackfruit is thoroughly drained before incorporating it into your production process.
Quality and Certification
Our dried jackfruit products are not only 100% organic, but also IFS certified.
The IFS (International Featured Standards) certification ensures that the product is produced, processed, and packaged according to strict standards in the areas of:
- Food safety
- Hygiene
- Traceability
- Quality control
Thanks to this certification, we can guarantee consistent and high product – quality.
Nutritional values
Per 100 gram
- Energy
- Fat
Of which saturated - Carbohydrates
Of which sugars - Fiber
- Protein
- Salt
990kj / 240kcal
2,3g
06g
14,4g
7,7g
61,6g
10,9g
0,01g
PHYSICAL & CHEMICAL ATTRIBUTES
- pH value
- Water activity
- Moisture content
- Rehydration
- Free water %
<5.6
<0.60
5.0 – 8.0
6.0-7.5
<6.0
SENSORY ATTRIBUTES
- Appearance
- Colour
- Taste
- Defects
Dried fruit fibers
White/off white
Neutral, no bitter taste
Discolored: below 5%
SHELF LIFE & PACKAGING AND STORAGE
- Shelf life
- Labelling
- Storage
9 months
Rehydrated jackfruit
Ambient storage in sealed packaging
Request a sample or more information?
Are you a food producer, product developer or R&D specialist?
Contact us or request a sample.
→ Mail to foodservice@rootzzofnature.nl
→ Or call us +31 (0)33 258 58 28
About Jackfruit
Jackfruit (also called nangka) is increasingly used in the Dutch cuisine. The young fruit is a good meat substitute because of it’s juicy meat-like texture and bite. That makes it the best friend of every vegan and vegetarian!
De smaak van de jungle uitproberen?
Vul dan ons contactformulier in en vraag een gratis sample aan! Het team van Rootzz of Nature neemt contact met je op.
